May 5th, 2017

Sarah performed at a fundraising dinner (April 25th). Event was to raise money the for Eleni Skalbania Fund for Brain Cancer:

CHEF’S DINNER: Philanthropist and chef Frank Guistra convened a special fundraising dinner at the Wedgewood Hotel that raised an impressive $247,500 toward the Eleni Skalbania Fund for Brain Cancer, benefitting the B.C. Cancer Foundation. Guistra teamed up with Bacchus’s new executive chef Montgomery Lau and Anna Wallner, co-host of The Shopping Bags, for the intimate culinary experience in honour of Skalbania, founder of the Wedgewood Hotel, who was passionate about cancer research and quest to find a cure. The trio prepared some of the power broker’s most beloved family recipes, such as eggplant parmesan and chili and olive oil bathed beef tenderloin, for 72 attendees to enjoy. Three generous guests purchased the evening’s big-ticket auction item — private cooking lessons with Guistra himself — that garnered an impressive $90,000. Following the night of fundraising, multiple Grammy and Juno-award winner Sarah McLachlan capped off the evening with a little night music. The critical funds raised at the culinary-do will help the more than 77,000 British Columbians living with cancer today.

Here’s the poster and the photo: